Food and eating in medieval Europe /
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
| Други автори: | Carlin, Martha., Rosenthal, Joel Thomas, 1934- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
London ; Rio Grande, Ohio :
Hambledon Press,
1998.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
| Подобни документи: |
Print version::
Food and eating in medieval Europe. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
GT2853.E8 F65 1998eb |
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