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Food and eating in medieval Europe /

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Other Authors: Carlin, Martha., Rosenthal, Joel Thomas, 1934-
Format: eBook
Language: English
Published: London ; Rio Grande, Ohio : Hambledon Press, 1998.
Subjects:
Online Access: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919
Related Items: Print version:: Food and eating in medieval Europe.