Корично изображение Електронна книга

Food and eating in medieval Europe /

The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.

Други автори: Carlin, Martha., Rosenthal, Joel Thomas, 1934-
Формат: Електронна книга
Език: English
Публикувано: London ; Rio Grande, Ohio : Hambledon Press, 1998.
Предмети:
To 1500
Food habits > Europe > History > To 1500.
Dinners and dining > Europe > History > To 1500.
Social history > Medieval, 500-1500.
Food habits > Europe > History.
Dinners and dining > Europe > History.
SOCIAL SCIENCE > Customs & Traditions.
Dinners and dining.
Food habits.
Manners and customs.
Social history > Medieval.
Eetgewoonten.
Middeleeuwen.
Europe > Social life and customs.
Europe.
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919
Подобни документи: Print version:: Food and eating in medieval Europe.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919
Провери в Paniza Library, AUBG Сигнатура: GT2853.E8 F65 1998eb

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