Food and eating in medieval Europe /
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
| Other Authors: | Carlin, Martha., Rosenthal, Joel Thomas, 1934- |
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| Format: | eBook |
| Language: | English |
| Published: |
London ; Rio Grande, Ohio :
Hambledon Press,
1998.
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| Subjects: | |
| Online Access: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
| Related Items: |
Print version::
Food and eating in medieval Europe. |
| Available on the Internet from American University in Bulgaria: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
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| Check holdings at Paniza Library, AUBG | Call Number: |
GT2853.E8 F65 1998eb |
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