Food and eating in medieval Europe /
The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
| Други автори: | Carlin, Martha., Rosenthal, Joel Thomas, 1934- |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
London ; Rio Grande, Ohio :
Hambledon Press,
1998.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=290919 |
| Подобни документи: |
Print version::
Food and eating in medieval Europe. |
Съдържание:
- The feast hall in Anglo-Saxon society / Marjorie A. Brown
- Pilgrims to table : food consumption in Chaucer's Canterbury tales / Elizabeth M. Biebel
- Fast food and urban living standards in medieval England / Martha Carlin
- Did the peasants really starve in medieval England? / Christopher Dyer
- Cannibalism as an aspect of famine in two English chronicles / Julia Marvin
- Driven by drink? Ale consumption and the agrarian economy of the London region, c. 1300-1400 / James A. Galloway
- Making sense of medieval culinary records : much done, but much more to do / Constance B. Hieatt
- Feeding medieval cities : some historical approaches / Margaret Murphy
- The household of Alice de Bryene, 1412-13 / ffiona Swabey
- Queu du roi, roi des queux : Taillevent and the profession of medieval cooking / Alan S. Weber
- Medieval and Renaissance wedding banquets and other feasts / Susan F. Weiss.