Корично изображение Електронна книга

The rise of obesity in Europe : a twentieth century food history /

Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination of the transition from under-nutrition to obesity, offering the historical context to these vitally important contemporary issues.

Автор-организации: International Commission for Research into European Food History. Symposium
Други автори: Oddy, Derek J., Atkins, P. J., Amilien, Virginie.
Формат: Електронна книга
Език: English
Публикувано: Farnham, England ; Burlington, VT : Ashgate, ℗♭2009.
Предмети:
1900-1999
Food habits > Europe > History > 20th century.
Food preferences > Europe > History > 20th century.
Food consumption > Europe > History > 20th century.
Food supply > Europe > History > 20th century.
Obesity > Europe > History > 20th century.
SOCIAL SCIENCE > Customs & Traditions.
Food consumption.
Food habits.
Food preferences.
Food supply.
Obesity.
Europe.
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720
Подобни документи: Print version:: Rise of obesity in Europe.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=292720
Провери в Paniza Library, AUBG Сигнатура: GT2853.E8 R57 2009eb

Подобни библ. документи