Boronic acids in saccharide recognition /
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Aci...
| Основен автор: | James, Tony D. |
|---|---|
| Други автори: | Phillips, Marcus D., Shinkai, Seiji. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, UK :
RSC Pub.,
℗♭2006.
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| Серия: |
Monographs in supramolecular chemistry.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=496852 |
| Подобни документи: |
Print version::
Boronic acids in saccharide recognition. |
Съдържание:
- The molecular recognition of saccharides
- Complexation of boronic acids with saccharides
- Fluorescent sensors
- Modular fluorescent sensors
- Other types of sensor
- Other systems for saccharide recognition.