Taste of Macau : Portuguese cuisine on the China coast /
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia. It include...
| Основен автор: | Jackson, Annabel. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hong Kong :
Hong Kong University Press,
℗♭2003.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=321971 |
| Подобни документи: |
Съдържа се в:
HKU Press digital editions. Print version:: Taste of Macau. |
| Резюме: |
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest 'fusion' cuisines in Asia. It includes 62 recipes, most of which are straight from the source - old family recipe collections or the files of influential Macanese chefs. |
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| Физически характеристики: |
1 online resource (xvii, 118 pages) : color illustrations |
| ISBN: |
9789882202870 988220287X 9622096387 9789622096387 |