The Hakka cookbook Chinese soul food from around the world /
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in California, Anusasananan travels to her famil...
| Основен автор: | Anusasananan, Linda Lau, 1947- |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Berkeley :
University of California Press,
℗♭2012.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=480727 |
| Подобни документи: |
Print version::
Hakka cookbook. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=480727 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX724.5.C5 A64 2012eb |
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