Food, diet, and health : past, present, and future tendencies /
| Други автори: | Guine, Raquel Pinho Ferreira. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
Nova Science Publishers,
℗♭2010.
|
| Серия: |
Food science and technology series (Nova Science Publishers)
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=341680 |
| Подобни документи: |
Print version::
Food, diet, and health. |
Съдържание:
- Public health nutrition£s time has come / Lluis Serra-Majem
- Social impact of modern diet and tendencies / Fabio Ancona Lopez, Claudia Ridel Juzwiak
- Functional components of foods / Raquel P.F. Guine, Maria Joao Reis Lima, and Maria Joao Barroca
- Food products that help to promote human health / Aida Moreira da Silva
- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone
- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria Joao Reis Lima, and Maria da Conceicʹao Castilho
- Challenges regarding enriched or target specific foods / Gyorgyi Patkai
- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires
- The future of human nutrition / Viviane Laudelino Vieira.