Корично изображение Електронна книга

From the Jewish heartland : two centuries of Midwest foodways /

Основен автор: Steinberg, Ellen FitzSimmons, 1948-
Други автори: Prost, Jack.
Формат: Електронна книга
Език: English
Публикувано: Urbana, IL : University of Illinois Press, ℗♭2011.
Серия: Heartland foodways.
Предмети:
Jewish cooking.
Jews > Food > Middle West.
Jews > Middle West > Social life and customs.
COOKING > Regional & Ethnic > Jewish & Kosher.
HISTORY > United States > State & Local > Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI)
Jews > Food.
Jews > Social life and customs.
Middle West.
Electronic resource.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569684
Съдържание:
  • Cover
  • Title Page
  • Copyright
  • Contents
  • Acknowledgments
  • Introduction
  • 1. The Early Jewish Presence in the Middle West
  • 2. Midwest City Life: The Sephardim and the German-Jews
  • 3. Eastern European Jews in the Cities
  • 4. Jews in Small Towns, on the Farms, and In-Between
  • 5. How to Cook ...
  • 6. When to Cook ...
  • 7. .8239; .8239; . And When Not to Bother
  • 8. Trends in the Heartland
  • Appendix: Tastes of Home
  • Notes
  • Bibliography
  • Index.

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