Authentic wine : toward natural and sustainable winemaking /
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by...
| Основен автор: | Goode, Jamie. |
|---|---|
| Други автори: | Harrop, Sam. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Berkeley :
University of California Press,
℗♭2011.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=380298 |
| Подобни документи: |
Print version::
Authentic wine. |
Съдържание:
- Introduction
- The diversity of wine : how a natural approach can help preserve wine's interest
- Terroir
- Grafted vines
- Biodynamics and organics
- Sustainable winegrowing
- When winemakers intervene : the chemical and physical manipulation of wine
- The natural wine movement
- Yeasts, wild and cultured
- Ripeness and high alcohol
- Wine faults
- The carbon footprint of wine
- Marketing authentic wine
- Conclusions.