The Herb Society of America's essential guide to growing and cooking with herbs /
Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavo...
| Автор-организации: | Herb Society of America. |
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| Други автори: | Schlosser, Katherine K. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Baton Rouge :
Louisiana State University Press,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=439136 |
| Подобни документи: |
Print version::
Herb Society of America's essential guide to growing and cooking with herbs. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=439136 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX819.H4 H4545 2007 |
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