The Herb Society of America's essential guide to growing and cooking with herbs /
Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavo...
| Автор-организации: | Herb Society of America. |
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| Други автори: | Schlosser, Katherine K. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Baton Rouge :
Louisiana State University Press,
℗♭2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=439136 |
| Подобни документи: |
Print version::
Herb Society of America's essential guide to growing and cooking with herbs. |
| Резюме: |
Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes. |
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| Физически характеристики: |
1 online resource (xxv, 349 pages) : illustrations |
| Библиография: |
Includes bibliographical references (pages 323-329) and index. |
| ISBN: |
9780807137291 0807137294 |