New Southern cooking /
| Основен автор: | Dupree, Nathalie. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Athens, GA :
University of Georgia Press,
2004.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=445782 |
| Подобни документи: |
Print version::
New Southern cooking. |
Съдържание:
- Starters and brunches
- Soups, stews, and salads
- Side dishes and vegetables
- Seafood and game
- Chicken and other poultry
- Menus
- Meats
- Breads and biscuits
- Sweets and pastry
- Sauces, conserves and condiments.