Food industry and packaging materials performance-oriented guidelines for users /
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC...
| Основен автор: | Parisi, Salvatore. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Shawbury, Shrewsbury, Shropshire :
Smithers Rapra Technology Ltd.,
2013.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=591458 |
| Подобни документи: |
Print version::
Food industry and packaging materials |
| Резюме: |
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. |
|---|---|
| Физически характеристики: |
1 online resource (xx, 398 pages .) |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9781847356116 1847356117 1299660339 9781299660335 9781847356109 1847356109 |