Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives., ebrary, Inc. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
2002.
|
| Серия: |
Technical report series (World Health Organization) ;
909. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Описание на библ. документ: |
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
|---|---|
| Физически характеристики: |
x, 185 p. : ill. |
| Библиография: |
Includes bibliographical references. |
| ISSN: |
0512-3054 ; |