What's the beef? the contested governance of European food safety /
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Ansell, Christopher K., 1957-, Vogel, David, 1947- |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Cambridge, Mass. :
MIT Press,
c2006.
|
| Серия: |
Politics, science, and the environment.
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- The contested governance of European food safety regulation /
- Christopher Ansell and David Vogel
- Taste, traditions, and transactions: the public and private regulation of food /
- Frans van Waarden
- Contentions over food safety: the significance of consumer trust /
- Umni Kjaernes, Arne Dulsrud, and Christian Poppe
- Food safety and the structure of the European food industry /
- Thomas Bernauer and Ladina Caduff
- Protesting food: NGOs and political mobilization in Europe /
- Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli
- Is it just about trust? The partial reform of French food safety regulation /
- Olivier Borraz, Julien Besan?con, and Christophe Clergeau
- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /
- Henry Rothstein
- Governance reform of German food safety regulation: cosmetic or real? /
- Bodo Steiner
- Regulating food safety risks in the European Union: a comparative perspective /
- Grace Skogstad
- Food safety and the single European market /
- Alberto Alemanno
- The creation of the European food safety authority /
- Laurie Buonanno
- Protection or protectionism? EU food safety and the WTO /
- Alasdair R. Young and Peter Holmes
- Compatibility or clash? EU food safety and the WTO /
- Christine Noiville
- The asymmetries of governance /
- Christopher Ansell.