Controlling and analyzing costs in food service operations /
Primarily for cost control courses in schools of food service and hospitality management.
| Основен автор: | Keiser, James, 1928- |
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| Други автори: | Kallio, Elmer, (joint author.) |
| Формат: | Книга |
| Език: | English |
| Публикувано: |
New York,
Wiley,
[1974].
|
| Предмети: |
| Провери в Paniza Library, AUBG | Сигнатура: |
TX911.3.C65 K44 1974 |
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