Controlling and analyzing costs in food service operations /
Primarily for cost control courses in schools of food service and hospitality management.
| Основен автор: | Keiser, James, 1928- |
|---|---|
| Други автори: | Kallio, Elmer, (joint author.) |
| Формат: | Книга |
| Език: | English |
| Публикувано: |
New York,
Wiley,
[1974].
|
| Предмети: |
| Резюме: |
Primarily for cost control courses in schools of food service and hospitality management. |
|---|---|
| Физически характеристики: |
xii, 291 p. : illus.; 23 cm. |
| ISBN: |
0471467103 9780471467106 |