Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
| Формат: | Електронна книга |
|---|---|
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
[2013]
|
| Серия: |
Technical report series (World Health Organization) ;
983. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Подобни документи: |
Print version::
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. |
| Описание на библ. документ: |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
|---|---|
| Физически характеристики: |
1 online resource (85 pages). |
| Библиография: |
Includes bibliographical references (pages 57-70). |
| ISBN: |
9789240691681 (e-book) |
| ISSN: |
0512-3054 ; |