The professional personal chef : the business of doing business as a personal chef /
The definitive guide to a successful career as a professional personal chef. The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule...
| Основен автор: | Wallace, Candy, 1947- |
|---|---|
| Автор-организации: | American Personal & Private Chef Association. |
| Други автори: | Forte, Greg, 1952- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2008.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=191437 |
| Подобни документи: |
Print version::
Professional personal chef. |
| Резюме: |
The definitive guide to a successful career as a professional personal chef. The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. |
|---|---|
| Описание на библ. документ: |
"American Personal & Private Chef Association, partners in lifestyle solutions." Includes index. |
| Физически характеристики: |
1 online resource (xi, 210 pages) : illustrations |
| ISBN: |
9780470079690 047007969X |