The professional personal chef : the business of doing business as a personal chef /
The definitive guide to a successful career as a professional personal chef. The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule...
Основен автор: | Wallace, Candy, 1947- |
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Автор-организации: | American Personal & Private Chef Association. |
Други автори: | Forte, Greg, 1952- |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2008.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=191437 |
Подобни документи: |
Print version::
Professional personal chef. |
Съдържание:
- The Professional Personal Chef CONTENTS PREFACE Chapter 1: THE EVOLUTION OF THE PERSONAL CHEF Chapter 2: FORMS OF OWNERSHIP Chapter 3: OPERATING LEGALLY Chapter 4: THE BUSINESS PLAN.
- Chapter 5: THE BIG THREE Chapter 6: FINANCES Chapter 7: IDENTIFYING YOUR MARKET Chapter 8: MARKETING Chapter 9: THE SALES AND SERVICE PROCESS Chapter 10: CUSTOMER SERVICE.