Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...
| Основен автор: | Singh, R. Paul. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
San Diego :
Academic Press,
℗♭1996.
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| Серия: |
Food science and technology international series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434 |
| Подобни документи: |
Print version::
Computer applications in food technology. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP370.5 .S56 1996eb |
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