Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the contro...
| Основен автор: | Singh, R. Paul. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
San Diego :
Academic Press,
℗♭1996.
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| Серия: |
Food science and technology international series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=207434 |
| Подобни документи: |
Print version::
Computer applications in food technology. |
| Резюме: |
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, as suggested by IFT, "require the students to use computers in the solution of problems, the collection and analysis of data, the control processes, in addition to word processing."Because they are widely used in business, allow statistical and graphical of experimental data, and can mimic laboratory experimentation, spreadsheets provide an ideal tool for learning the important features of computers and programming. In addition, |
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| Физически характеристики: |
1 online resource (xii, 300 pages) : illustrations. |
| Библиография: |
Includes bibliographical references (pages 287-288) and index. |
| ISBN: |
9780080529714 0080529712 |