Hospitality financial accounting /
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization.
Други автори: | Weygandt, Jerry J. |
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Формат: | Електронна книга |
Език: | English |
Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2009.
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Издание: | 2nd ed. |
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=219777 |
Подобни документи: |
Print version::
Hospitality financial accounting. |
Резюме: |
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. |
---|---|
Описание на библ. документ: |
Includes 2 p. of transparent acetate overlays. |
Физически характеристики: |
1 online resource (xxiv, 518 pages, [2] leaves of plates) : illustrations (chiefly color) |
Библиография: |
Includes bibliographical references and index. |
ISBN: |
9780470185025 0470185023 |