Hospitality financial accounting /
Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization.
| Други автори: | Weygandt, Jerry J. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
John Wiley & Sons,
℗♭2009.
|
| Издание: | 2nd ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=219777 |
| Подобни документи: |
Print version::
Hospitality financial accounting. |
Съдържание:
- Ch. 1. Hospitality Accounting in Action
- Ch. 2. Accounting Principles
- Ch. 3. The Recording Process
- Ch. 4. Adjusting the Accounts
- Ch. 5. Completion of the Accounting Cycle
- Ch. 6. Financial Statements
- Ch. 7. Financial Statement Analysis
- Ch. 8. Accounting for Merchandising Operations in Hospitality
- Ch. 9. Inventories and Cost of Goods Calculation
- Ch. 10. Internal Control and Cash
- Ch. 11. Payroll
- Ch. 12. Accounting for Receivables and Payables
- Ch. 13. Long-Term and Intangible Assets
- Ch. 14. Sole Proprietorships, Partnerships, and Corporations
- App. A. Specimen Financial Statements: PepsiCo, Inc.
- App. B. Subsidiary Ledgers and Special Journals.