Why we eat, how we eat contemporary encounters between foods and bodies /
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Abbots, Emma-Jayne., Lavis, Anna. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Farnham, Surrey, England ; Burlington, Vt. :
Ashgate Pub. Limited,
c2013.
|
| Серия: |
Critical food studies.
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- pt. I. Absences and presences : how we (do not) eat what (we think) we eat
- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets
- pt. III. Contradictions and coexistences : what we should and should not eat
- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.