Местоположение: Geographies of race and food

Електронен

Geographies of race and food fields, bodies, markets /

This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food adv...

Пълно описание

Други автори:	Slocum, Rachel B., 1964-, Saldanha, Arun.
Формат:	Електронен
Език:	English
Публикувано:	Farnham, Surrey, England ; Burlington, VT : Ashgate, ℗♭2013.
Серия:	Critical food studies.
Предмети:	Food habits > Social aspects. Food habits > Political aspects. Race. Minorities > Food. Biopolitics. Food supply. Food in popular culture. POLITICAL SCIENCE > Public Policy > Cultural Policy. SOCIAL SCIENCE > Anthropology > Cultural. SOCIAL SCIENCE > Popular Culture. Electronic books.
Онлайн достъп:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=573188
Подобни документи:	Print version:: Geographies of race and food

Онлайн достъп от Библиотека ”Паница” на Американския университет в България:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=573188

Провери в Paniza Library, AUBG	Сигнатура:	GT2850 .G46 2013

Geographies of race and food fields, bodies, markets /

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