Geographies of race and food fields, bodies, markets /
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food adv...
| Други автори: | Slocum, Rachel B., 1964-, Saldanha, Arun. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Farnham, Surrey, England ; Burlington, VT :
Ashgate,
℗♭2013.
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| Серия: |
Critical food studies.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=573188 |
| Подобни документи: |
Print version::
Geographies of race and food |
| Резюме: |
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how hum. |
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| Физически характеристики: |
1 online resource (xviii, 339 pages) : illustrations. |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9781409469261 1409469263 9781409469278 1409469271 |