Корично изображение Електронна книга

Nutritional biochemistry of the vitamins /

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists...

Пълно описание

Основен автор: Bender, David A.
Формат: Електронна книга
Език: English
Публикувано: Cambridge, UK ; New York, N.Y. : Cambridge University Press, ℗♭2003.
Издание: 2nd ed.
Предмети:
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120402
Подобни документи: Print version:: Nutritional biochemistry of the vitamins.
Резюме: An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Физически характеристики: 1 online resource (xxiv, 488 pages) : illustrations
Библиография: "Bibliography": pages 409-462.
Includes bibliographical references and index.
ISBN: 0511063652
9780511063657
0511072112
9780511072116
0511119623
9780511119620