The problem of changing food habits /
| Автор-организации: | National Research Council (U.S.). Committee on Food Habits. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Washington, D.C. :
National Research Council, National Academy of Sciences,
[1943]
|
| Серия: |
Bulletin of the National Research Council ;
no. 108. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=123945 |
| Подобни документи: |
Print version::
Problem of changing food habits. |
Съдържание:
- Introduction. History of the Committee on Food Habits
- The problem of changing food habits.
- Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change
- Adjustment to dietary changes in various somatic disorders
- A study of the use of the friendship pattern in nutrition education
- A study of the effect of odd-shifts upon the food habits of war workers
- A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits
- Qualitative attitude analysis : a technique for the study of verbal behavior
- Summary of methods of a field work class cooperating with the Committee on Food Habits
- Food habits of selected subcultures in the United States
- Tests of acceptability of emergency rations
- A summary of a study of some personality factors in block.
- Related research. Outline of studies on food habits in the rural southeast
- Social process and dietary change.
- Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941
- Contributions from the field of market research, June 27, 1941
- Contributions from the field of child development, June 28, 1941
- The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942
- Local food sufficiency, September 26, 1942 and November 21, 1942
- Rationing and morale, November 21, 1942
- Feeding liberated countries and nutrition education, January 23, 1943
- Problems of food supply, food habits, and nutrition in China, February 11, 1943
- Impact of the war on local food habits, March 27, 1943
- Special social surveys in Great Britain, April 15, 1943
- Publications of Committee on Food Habits.