Culture, environment and food to prevent Vitamin A deficiency /
Aimed at development planners and students of nutrition, public health, anthropology, and human cultural ecology, this book discusses issues surrounding the use of natural sources of food for the prevention of vitamin A deficiency. During a 2-year process guided by the Committee on Nutrition and Ant...
| Автор-организация: | International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries. |
|---|---|
| Други автори: | Kuhnlein, Harriet V., 1939-, Pelto, Gretel H. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
[Ottawa, Ont., Canada] : [Boston, Mass., USA] :
IDRC ; INFDC,
1997.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=267448 |
| Подобни документи: |
Print version::
Culture, environment and food to prevent Vitamin A deficiency. |
Съдържание:
- pt. 1. Vitamin A in food and diets
- pt. 2. Creating the protocol
- pt. 3. Assessing natural food sources of vitamin A in the community
- pt. 4. Understanding vitamin A deficiency in the community.