Корично изображение Електронна книга

Techniques in protein chemistry VI /

TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and p...

Пълно описание

Автор-организации: Protein Society.
Други автори: Crabb, John W.
Формат: Електронна книга
Език: English
Публикувано: San Diego : Academic Press, ℗♭1995.
Предмети:
Proteins > Analysis > Congresses.
Peptides > Analysis > Congresses.
Nucleotide sequence > Congresses.
Amino Acid Sequence.
Molecular Structure.
Proteins.
SCIENCE > Life Sciences > Biochemistry.
Nucleotide sequence.
Peptides > Analysis.
Proteins > Analysis.
Proteins > Chemical properties
Congresses.
Electronic books.
Conference papers and proceedings.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=240756
Подобни документи: Print version:: Techniques in protein chemistry VI.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=240756
Провери в Paniza Library, AUBG Сигнатура: QP551 .T338 1995eb

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