Techniques in protein chemistry VI /
TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and p...
| Автор-организации: | Protein Society. |
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| Други автори: | Crabb, John W. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
San Diego :
Academic Press,
℗♭1995.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=240756 |
| Подобни документи: |
Print version::
Techniques in protein chemistry VI. |
| Резюме: |
TECHNIQUES IN PROTEIN CHEMISTRY VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: Protein sequencing and amino acid analysis Mass spectral analysis of peptides and proteins Posttranslational processing High-sensitivity protein and peptide separations Protein folding and NMR Analysis of protein interactions Protein design and engineering Techniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods in the following areas: * Protein sequencing and amino acid analysis * Mass spectral analysis of peptides and proteins * Posttranslational processing * High-sensitivity protein and peptide separations * Protein folding and NMR * Analysis of protein interactions * Protein design and engineering. |
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| Описание на библ. документ: |
"Published under the auspices of the Protein Society"--Cover. Most of the papers were obtained from poster sessions of the Eighth Symposium of the Protein Society, held in San Diego July 9-13, 1994. |
| Физически характеристики: |
1 online resource (xix, 585 pages) : illustrations |
| Библиография: |
Includes bibliographical references and index. |
| ISBN: |
9780080542263 0080542263 |