Edible ideologies : representing food and meaning /
| Други автори: | LeBesco, Kathleen, 1970-, Naccarato, Peter, 1970- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Albany :
State University of New York Press,
℗♭2008.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232969 |
| Подобни документи: |
Print version::
Edible ideologies. |
Съдържание:
- Introduction / Kathleen LeBesco and Peter Naccarato
- Men and menus : Dickens and the rise of the "ordinary" English gentleman / Annette Cozzi
- "Food will win the war" : food and social control in World War I propaganda / Celia M. Kingsbury
- Cooking In memory's kitchen : re-presenting recipes, remembering the Holocaust / Marie I. Drews
- "More than one million mothers know it's the REAL thing" : the Rosenbergs, Jell-O, old-fashioned gefilte fish, and 1950s America / Nathan Abrams
- Cooking the books : Jewish cuisine and the commodification of difference / Eric Mason
- Typisch Deutsch : culinary tourism and the presentation of German food in English-language travel guides / Lynne Fallwell
- The embodied rhetoric of "health" from farm fields to salad bowls / Jean P. Retzinger
- Consuming the other : packaged representations of foreignness in President's choice / Charlene Elliott
- From romance to PMS : images of women and chocolate in twentieth-century America / Kathleen Banks Nutter
- Julia Child, Martha Stewart, and the rise of culinary capital / Kathleen LeBesco and Peter Naccarato.