Food : the key concepts /
Presents an interdisciplinary introduction to food studies for the beginning reader. This book distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. It includes bulleted chapter sum...
| Основен автор: | Belasco, Warren James. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Oxford ; New York :
Berg,
℗♭2008.
|
| Издание: | English ed. |
| Серия: |
Key concepts (Berg (Firm))
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=277887 |
| Подобни документи: |
Print version::
Food. |
| Резюме: |
Presents an interdisciplinary introduction to food studies for the beginning reader. This book distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. It includes bulleted chapter summaries, questions and guides to further reading. |
|---|---|
| Физически характеристики: |
1 online resource (viii, 158 pages) : illustrations. |
| Библиография: |
Includes bibliographical references (pages 129-150) and index. |
| ISBN: |
9781847884572 1847884571 |
| ISSN: |
1747-6550 |