New Orleans cuisine : fourteen signature dishes and their histories /
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New O...
| Други автори: | Tucker, Susan, 1950- |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Jackson :
University Press of Mississippi,
℗♭2009.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=347643 |
| Подобни документи: |
Print version::
New Orleans cuisine. |
Съдържание:
- Setting the table in New Orleans /
- Susan Tucker, with Cynthia LeJeune Nobles, Karen Trahan Leathem and Sharon Stallworth Nossiter
- Sazerac /
- Sara Roahen
- French bread /
- Michael Mizell-Nelson
- Shrimp Remoulade /
- Sharon Stallworth Nossiter
- Oysters Rockefeller /
- Cynthia LeJeune Nobles
- Daube glacee /
- Susan Tucker
- Turtle soup /
- Sharon Stallworth Nossiter
- Gumbo /
- Cynthia LeJeune Nobles
- Trout amandine /
- Patricia Kennedy Livingston
- Red beans and rice /
- Karen Trahan Leathem and Sharon Stallworth Nossiter
- Mirliton and shrimp /
- Susan Tucker and Sara Roahen
- Creole tomato salad /
- Susan Tucker and Karen Trahan Leatham
- Creole cream cheese /
- Cynthia LeJeune Nobles
- Bread pudding /
- Susan Tucker
- Cafe Brulot /
- Sharon Stallworth Nossiter.