The art of eating cookbook : essential recipes from the first 25 years /
From his first newsletter, issued in 1986, through today's beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America's most famous chefs. This book collects the best recipes of the magazine's past twenty...
| Основен автор: | Behr, Edward, 1951- |
|---|---|
| Други автори: | MacGuire, James, 1951- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Berkeley :
University of California Press,
℗♭2011.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=390505 |
| Подобни документи: |
Print version::
Art of eating cookbook. |
Съдържание:
- Cover; contents; introduction; three notes to the cook; three breads and four things that require bread; charcuterie; soup; pasta and polenta; cheese, eggs, and salads; vegetables; fish, seafood, and snails; poultry and rabbit; meat; dessert; index.