Typicality in history tradition, innovation and terroir = La typicite dans l'histoire : tradition, innovation et terroir /
Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicita nella storia: tradizione, innovazio...
Пълно описание
| Други автори: |
Ceccarelli, Giovanni, (Editor), Grandi, Alberto, (Editor), Magagnoli, Stefano, (Editor) |
| Формат: |
Електронен
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| Език: |
English
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| Публикувано: |
Brussels :
P.I.E. Peter Lang S.A.,
[2013]
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| Серия: |
European food issues = L'Europe alimentaire ;
no. 4
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| Предмети: |
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| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=652275
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| Подобни документи: |
Print version::
Typicality in History La typicite dans l'histoire : Tradition, Innovation, and Terroir Tradition, innovation et terroir.
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