Местоположение: The invention of the restaurant :

Книга

Основен автор:	Spang, Rebecca L., 1961-
Формат:	Книга
Език:	English
Публикувано:	Cambridge, Mass. : Harvard University Press, c2000.
Серия:	Harvard historical studies ; v. 135.
Предмети:	Restaurants > France > Paris > History > 18th century. Restaurants > France > Paris > History > 19th century. Food habits > France > Paris > History > 18th century. Food habits > France > Paris > History > 19th century. Paris (France) > Social life and customs.

Провери в Paniza Library, AUBG	Сигнатура:	TX910.F8 S667 2000