Eating out : social differentiation, consumption, and pleasure /
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...
Основен автор: | Warde, Alan. |
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Други автори: | Martens, Lydia. |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Cambridge ; New York :
Cambridge University Press,
2000.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793 |
Подобни документи: |
Print version::
Eating out. |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793 |
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Провери в Paniza Library, AUBG | Сигнатура: |
GT2853.G7 W39 2000eb |
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