Eating out : social differentiation, consumption, and pleasure /
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...
Основен автор: | Warde, Alan. |
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Други автори: | Martens, Lydia. |
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Cambridge ; New York :
Cambridge University Press,
2000.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793 |
Подобни документи: |
Print version::
Eating out. |
Резюме: |
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. |
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Физически характеристики: |
1 online resource (xi, 246 pages) |
Библиография: |
Includes bibliographical (pages 234-242) references and index. |
ISBN: |
0511011628 9780511011627 9780521590440 0521590442 9780511488894 0511488890 9780511054198 051105419X 0511152043 9780511152047 128043211X 9781280432118 |