Корично изображение Електронна книга

Eating out : social differentiation, consumption, and pleasure /

Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...

Пълно описание

Основен автор: Warde, Alan.
Други автори: Martens, Lydia.
Формат: Електронна книга
Език: English
Публикувано: Cambridge ; New York : Cambridge University Press, 2000.
Предмети:
Food habits > England.
Restaurants > Social aspects > England.
Consumer behavior > England.
Consumer behavior.
Restaurants.
Food habits.
Habitudes alimentaires > Angleterre.
Restaurants > Angleterre > Aspect social.
Consommateurs > Comportement > Angleterre.
SOCIAL SCIENCE > Customs & Traditions.
Manners and customs.
Restaurants > Social aspects.
Eetgewoonten.
Consumentengedrag.
Cultuursociologie.
Soziologie.
Essgewohnheit.
Restaurant.
England > Social life and customs.
Angleterre > M¿“urs et coutumes.
England.
Gro©Ÿbritannien.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793
Подобни документи: Print version:: Eating out.
Съдържание:
  • 1.
  • Studying eating out
  • pt. I.
  • Modes of provision
  • 2.
  • development of the habit of eating out in the UK
  • 3.
  • meanings of eating out
  • pt. II.
  • Access
  • 4.
  • Patterns of eating out
  • 5.
  • Domestic organisation, family meals and eating out
  • pt. III.
  • Delivery
  • 6.
  • Personal service in public and private settings
  • 7.
  • Last suppers
  • pt. IV.
  • Enjoyment: the attractions of eating out
  • 8.
  • Eating out as a source of gratification
  • 9.
  • enjoyment of meal events
  • pt. V.
  • Conclusion
  • 10.
  • Eating out and theories of consumption.

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