Pleyn delit : medieval cookery for modern cooks /
| Основен автор: | Hieatt, Constance B. |
|---|---|
| Други автори: | Hosington, Brenda., Butler, Sharon, 1942- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Toronto ; Buffalo :
University of Toronto Press,
℗♭1996.
|
| Издание: | 2nd ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=468388 |
| Подобни документи: |
Print version::
Pleyn delit. |
Съдържание:
- Hors d'oeuvres, Eggs, and Cold Dishes
- Soppes and Potages
- Sauces
- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes
- Broiled, Baked, and Roasted Dishes
- Desserts
- Subtleties.