Musings of a Chinese gourmet : food has its place in culture /
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the rich...
Основен автор: | Cheng, F. T., 1884-1970. |
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Формат: | Електронна книга |
Език: | English |
Публикувано: |
Hong Kong :
Earnshaw Books,
2008.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=362450 |
Подобни документи: |
Print version::
Musings of a Chinese gourmet. |
Резюме: |
This book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West. |
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Описание на библ. документ: |
Reprint. Originally published: 1954. |
Физически характеристики: |
1 online resource (xvii, 146 pages) |
ISBN: |
9789888107995 9888107992 |