The food industries of Europe in the nineteenth and twentieth centuries
Други автори: | Oddy, Derek J., (Editor), Drouard, Alain, (Editor) |
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Формат: | Електронен |
Език: | English |
Публикувано: |
Burlington :
Ashgate Pub. Company,
2013.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=544966 |
Подобни документи: |
Print version::
Food industries of Europe in the nineteenth and twentieth centuries. |
Физически характеристики: |
1 online resource. |
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Библиография: |
Includes bibliographical references and index. |
ISBN: |
9781409454403 1409454401 |