Корично изображение Електронен

The food industries of Europe in the nineteenth and twentieth centuries

Други автори: Oddy, Derek J., (Editor), Drouard, Alain, (Editor)
Формат: Електронен
Език: English
Публикувано: Burlington : Ashgate Pub. Company, 2013.
Предмети:
1800-1999
Food industry and trade > Europe > History > 19th century.
Food industry and trade > Europe > History > 20th century.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Food industry and trade.
Europe.
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=544966
Подобни документи: Print version:: Food industries of Europe in the nineteenth and twentieth centuries.
Съдържание:
  • List of figures
  • List of tables
  • List of contributors
  • Preface and acknowledgments
  • Introduction
  • The origins and growth of industrial organization
  • Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Ju˜rgen Teuteberg
  • Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins
  • Rural capitalism : the Societe des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre
  • Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz
  • Creating new foods
  • The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard
  • Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc
  • Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta
  • The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen
  • The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Gu©ʻmundur Jonsson and O˜rn Jonsson
  • The effect of food technology on consumption patterns
  • Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog
  • Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell
  • Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen
  • The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob
  • From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy
  • Commentary and summary
  • Index.

Подобни библ. документи