Emerging food packaging technologies principles and practice /
Автор-организации: | ebrary, Inc. |
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Други автори: | Yam, Kit L., Lee, Dong Sun. |
Формат: | Електронен |
Език: | English |
Публикувано: |
Oxford ; Philadelphia, Pa. :
Woodhead Pub.,
c2012.
|
Серия: |
Woodhead Publishing in food science, technology, and nutrition ;
no. 230. |
Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- pt. 1. Developments in active packaging
- pt. 2. Intelligent packaging and the consumer/packaging interface
- pt. 3. Developments in packaging materials
- pt. 4. Environmentally compatible food packaging.