Food processing technology : principles and practice /
| Основен автор: | Fellows, P. J. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge, England ; Boca Raton, Florida :
Woodhead Publishing : CRC Press,
2009.
|
| Издание: | Third edition. |
| Серия: |
Woodhead Publishing in food science, technology, and nutrition
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Подобни документи: |
Print version::
Food processing technology : principles and practice. |
| Описание на библ. документ: |
"Reprinted in 2008"--T. p. verso. |
|---|---|
| Физически характеристики: |
1 online resource (932 pages) : illustrations. |
| Библиография: |
Includes bibliographical references at the end of each chapters and index. |
| ISBN: |
9781845696344 (e-book) |