Microbiology handbook : fish and seafood. /
His 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts in the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector.
| Други автори: | Fernandes, Rhea. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Chemical Society ; Cambridge,
Leatherhead Pub;
2009.
|
| Издание: | [2nd ed.]. |
| Серия: |
Microbiology handbook.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519445 |
Съдържание:
- Fish and Shellfish Products
- Fish and Shellfish Toxins
- HACCP
- Legislation
- Contacts
- Appendix: Pathogen Profile.