Advances in meat, poultry and seafood packaging
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Kerry, J. P. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Cambridge :
Woodhead Pub.,
2012.
|
| Серия: |
Woodhead Publishing in food science, technology, and nutrition ;
no. 220. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- pt. 1. Safety and quality of packaged meat, poultry and seafood
- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood
- pt. 3. Other packaging methods for meat, poultry and seafood products
- pt. 4. Emerging packaging techniques and labelling.