The financial ingredient in foodservice management /
| Основен автор: | Bolhuis, John L. |
|---|---|
| Автор-организации: | National Institute for the Foodservice Industry. |
| Други автори: | Wolff, Roger K., (joint author.) |
| Формат: | Книга |
| Език: | English |
| Публикувано: |
[Lexington, Mass.] :
Heath,
c1976.
|
| Серия: |
A NIFI textbook
|
| Предмети: |
Съдържание:
- Bookkeeping and finance
- The accounting function
- Traditions guiding the accountant
- Financial statements
- Statement analysis
- Comparisons: inside and out
- Cost of doing business
- Break-even analysis
- Budgeting
- Forms of business organization
- Methods of financing
- Management of working capital
- Information for decision-making
- Food cost control
- Labor cost control.